When your home or business has a grease trap, you’re legally obligated to maintain it. No maintenance can cause your property to be disconnected from the waste water system.
Instead, choose compliant plumbing when you choose us. Our team will unblock your grease trap, ensuring that it operates according to Sydney water guidelines.
Have peace of mind, when you choose our leading plumbers.
As a property owner, it’s key to remain aware of the various signals of a blockage. Leaving a blockage alone can result in a range of health and safety risks. Some of which range from water contamination, to a pest infestation.
See how you can identify a blockage:
Notice sinks draining slowly? This could indicate a grease buildup.
Bad smells similar to rotten eggs coming from your drains.
When water frequently backs up in the sinks or on floors.
Grease around drains or the trap suggests it’s not effectively separating grease from wastewater.
*As soon as you detect one or more of the signs above, reach out immediately to our wastewater transporters. Which in turn ensures that your residential, commercial, or industrial space is safeguarded.
Otherwise known as grease collectors, this system is key to preserving the functions of the sewerage system. This ensures the proper disposal of waste for your property, preventing hazardous overflows.
Grease collectors are an important system that prevent fats, oils and grease (otherwise known as FOG) from entering sewer lines. This is because once it infiltrates, it can lead to major blockages and affect the local environment.
You may be wondering, “How do grease traps concern my restaurant?” The food service industry generates a build-up of grease over-time. Which means that when this system is inefficient, it results in backups and overflows.
At Blocked Drain Services Sydney, our team is accredited by Sydney-water as wastewater transporters. Making us a reliable choice for handling any blockages, no matter the extent. Rest assured, our team of experts is here to help you.
It’s important to note that the repair varies based on the level of damage. Which is why our licensed plumbers offer a wide range of solutions. Over the years, we’ve worked with a wide range of grease traps. Ranging from stainless steel, fibreglass, or concrete.
We’ll always return the grease trap to working order, keeping your business operating smoothly. Whether it’s regarding a cafe or restaurant, trust that we have the right solution for you.
*The below provided is a general guideline of our services. All processes undergone are done so in accordance with standards outlined by Sydney water.
See the below:
Our team will restore the hygiene of the grease collector accordingly. We input our high pressure jet blasting technology, which has a maximum PSI of 5500.
Once inserted into the system’s interior, the water then exits from the end of the hose nozzle. For more stubborn blockages, the water temperature will be heated. The technology is powerful enough to blast away any blockage, no matter how severe.
In the event of minor damage to the grease traps, we can then repair it accordingly. Any faulty pipes or connections can be adjusted, which restore the systems flow.
On the other hand, leaky components like seals and gaskets will be smoothly replaced. Rest assured, we only use the highest quality tools, materials and components throughout. Returning the grease collector to the right conditions.
In some cases, the damage inflicted onto a grease trap can be severe. Which in turn can make it nearly impossible to clean. When you encounter this, our team will first seek approval from Sydney Water for a replacement. Once given permission, we’ll conduct a complete replacement of the system.
Our comprehensive process involves the expert disconnection, removal and connection of a brand new system. Rest assured, we’ll guarantee that the grease trap is in compliance with the plumbing code of Australia.
Blockages in the grease traps cause major disruptions in business operations. Which is why it’s important to take the right preventative measures for this.
Unlike most facets of your commercial plumbing, the local water authority plays a key role in grease maintenance.
See some simple steps below:
When your business has a grease trap, it’s then made a part of the Waste-safe program. Sydney water will outline a unique cleaning guide for your grease trap. This must be followed by contacting your desired wastewater transporter.
Train your staff on proper waste disposal. Use sink strainers to catch solids and always scrape plates clean before washing. This helps prevent blockages.
Regularly look at your grease trap to see if it’s getting full. Adjust how often you clean it based on how quickly it fills. This helps avoid overflows and keeps things running smoothly.
When it comes to grease traps it’s important to play very close attention. Partner your business with the right plumbers, with our team.
We’ve attended to a range of commercial establishments, whether it be cafes or restaurants. Providing a hassle free repair process for business owners. Making us the go to choice for plumbing Sydney-wide.
See what sets our team apart:
All our grease trap solutions comply with the Plumbing Code of Australia. Which in turn ensures the safety and security of your workplace, and of neighbouring properties. Rest assured our team keeps up to date with the latest in plumbing standards and regulations.
Navigating delays to business operations can be tricky. Which is why, our team offers a response time within 90 minutes for all grease trap blockages. Our team works efficiently to ensure that the grease trap is operating as it did initially.
To ensure transparent pricing, we’ll do an on-site assessment. Our team will evaluate your property to provide a fixed quote, with no hidden fees. Have peace of mind knowing exactly what you’re paying, when you opt for us.
Stop using any kitchen equipment that drains into it immediately. Take care to clean up any spills quickly to avoid safety hazards. Then, contact a licensed waste transporter to properly pump out and clean the trap.